Slow-Cooker BBQ Pulled Chicken, 4 Dishes

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Here is what you’ll need!

Slow Cooker Pulled Chicken
Servings: 6-8

INGREDIENTS

4 chicken breasts
8 burger buns

BBQ Sauce
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce

Slaw
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt, to taste
Pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrots

PREPARATION
1. Place the chicken breasts in the bottom of the slow cooker.
2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours.
3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
4. Shred the chicken breasts with a fork in the slow cooker.
5. Serve on a burger bun with slaw.
6. Enjoy!

Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.

Check us out on Facebook! – facebook.com/buzzfeedtasty

MUSIC
Don’t Give a Damn_Full Mix
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/13728

Here is what you’ll need!

Slow Cooker Pulled Chicken
Servings: 6-8

INGREDIENTS

4 chicken breasts
8 burger buns

BBQ Sauce
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce

Slaw
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt, to taste
Pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrots

PREPARATION
1. Place the chicken breasts in the bottom of the slow cooker.
2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours.
3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
4. Shred the chicken breasts with a fork in the slow cooker.
5. Serve on a burger bun with slaw.
6. Enjoy!

Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.

Check us out on Facebook! – facebook.com/buzzfeedtasty

MUSIC
Don’t Give a Damn_Full Mix
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/13728

Comments

Sam Wade says:

That mac & cheese got me like wtf

An And says:

Why do people add both sugar and salt into one dish?

Daisy Cocoa says:

Americans will need to be vegan soon as the criminals in congress are selling and deporting all your food to China and Japan…FYI

Thuy An Nguyen says:

Anyone wondering why Tasty uses apple cider vinegar in so many dishes lately?

Chen benka says:

Oh see
So when it is a chicken recipe
We gotta cast a black guy for video

Sana Qureshi says:

NON CAUCASIAN HANDS!!!!
YES FINALLY XD

SIEGY LOPEZ says:

Tasty has a slave now

Mike Jones says:

Hey wanna see something cool!!!

Me too!! ?

Iceberg4k1 says:

Ketchup? Fuck you.

ColorfulConfessions says:

Wow, barbecue sauce has so many ingredients. I had no idea.

Varese Caballero says:

I kinda moved at the end and read "subscribe for more nasty things"

Yea ok bye

Lindsey Smith says:

Isn't that kind of a lot of pepper?

Zinedine Zidane says:

I think your pizza has autism.

Rachel Kubiak says:

Has anyone tried this? Is it better than just putting BBQ sauce and adding vinegar and brown sugar

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