How to make Raw Organic Apple Cider Vinegar with mother at home Better than Bragg’s

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You will need:

1 Glass Container that holds about 1 1/2 Gallons of water
6-8 Organic Apples
6-8 Tablespoons of Organic Sugar for Bacteria activation
1 Gallon of water (Purified or Distilled)
2-3 Cups of Organic Apple Cider Vinegar with mother

It takes about 5 weeks or so for you to be able to consume the Homemade Apple Cider Vinegar. Make sure you stir the mixture around every 3-4 days to avoid getting fungus growth in the container.

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