How To Cook Asparagus In A Skillet: Sauteed Asparagus Recipe

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Sauteed Asparagus Recipe:

Ingredients
2 Lbs Asparagus Spears
1 Tsp Minced Garlic
2 Tbs Butter
1 Tbs Apple Cider Vinegar
1-1/2 Tsp Salt
1/2 Tsp Crushed Red Pepper

Instructions
1. Cut off the woody ends of the asparagus spears.
2. Wash asparagus in salt water, then rinse them off.
3. Place a skillet over medium-high heat.
4. Add the butter, minced garlic, salt, crushed red peppers, and vinegar to the skillet, then stir.
5. Place the asparagus into the skillet and cook until they reach your desired level of tenderness. Toss the asparagus periodically, as they cook.

Comments

Chilibeanz Pootybutts says:

I love my asparagus with Olive oil, garlic.

Gwendolyn Collins says:

i love u…u be in my mind☺?? every time I think of a food to cook I get to wondering how u do it..wow

Le Anna Nelson says:

I love them with alot more garlic and sometimes some parmasean cheese sprinkled ontop. oh I see you did put cheese on it yummay

Dashaun Hampton says:

? mmmm will be trying this recipe tomorrow for dinner.

darla R says:

when are u have cooking lesson?

mzpuddin101 says:

I love asparagus!! Will have to try your recipe.

Google Search says:

Yummy, I'm making that tomorrow!

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