Hot Chilli Sauce

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Hot Chilli Sauce
30+ very hot (hot x 3) red chillies
2 medium size brown onion
8 cloves garlic
1-inch ginger
1 heaped tsp salt
1 heaped tsp black pepper
2 heaped tsp dark roasted chilli powder
8 medium-sized over-ripe brown pears (softer the better)
3 tomatoes
250ml organic apple cider vinegar
2 tbsp. fish sauce
2 tbsp. lime juice
Olive oil
Blend together the chillies, onion, garlic, and ginger with a dash of olive oil
Bring some olive oil to smoke in a large pan (or wok) and then add the blended chilli mix, and fry for about 5 minutes.
Add the chilli powder, salt and pepper, and keep frying for another 5 minutes.
Meanwhile, chop the pears and tomatoes, and add them to the pan and fry for about 8-10 minutes more. I’ve used a stick blender during this time and pulverised the pears and tomato skins.
Add the remaining ingredients, bring to the boil, and then simmer for 10 minutes.
The sauce should now be done.
Spoon the sauce into some sterilised jars, then boil in the jars for 5 minutes. After this, the sauce is good for a year in the fridge or at least 3 months out.
Enjoy guys and let me know if you give this a go. Cheers.


ChefNickSF says:

Great recipe, what does the pear do for this recipe? I've never seen hot sauce like this.

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